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Lake Como: Italian Pasta Cooking Experience

from €100.00

Duration

clock2 hours

Overview

    In Como, there is a special food experience going on: an exclusive fresh pasta cooking experience.

    Enjoy 2 hours experience and, under the guidance of professional chefs, learn how to make Italian fresh pasta. During this experience you will have the opportunity to create two different types of traditional Italian pasta, such as tagliatelle, tortelli and ravioli.
    At the end of the course, you're going to taste and enjoy the dishes you've created and cooked.

    Included in the experiences there are water and wine.
    Vegetarian option is available.

    Inform us about any food allergies,dietary restrictions or intolerances you might have.

What's Included

  • Balsamic Vinegar tasting
  • Acetaia Guided tour
  • Food & Drinks
  • Cooking class

What to Expect

    In the heart of the Food & Motor Valley, a few kilometers from Maranello, there is a tasty experience which takes place: an exclusive Balsamic Vinegar Tasting Experience combined with a cooking class. Enjoy this full-immersion experience combining two different activities: a guided tour of a local Acetaia with tasting and , then, a cooking class. The first part of the experience will be dedicated into the history and the millenary tradition of the famous “Black Gold” of Modena. An expert guide will welcome you and show you the techniques and the secrets of this valuable product. During the second and final part of the experience, you will join a cooking class. A real opportunity to learn how to prepare real Italian hand-made pasta. At the end of the class you will taste the result of your efforts. The experience includes a guided tour of the Acetaia with a tasting of different Balsamic Vinegar, cooking class with lunch or dinner.

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