Le Drunch Bordelais - MIAM Bordeaux

(9 Reviews )

Duration

clock3 hours

Overview

    In our region of wine and gastronomy, the Aperitif is an unmissable event. The Drunch, contraction of lunch and dinner, is a gourmet tour where we alternate between the visit of Bordeaux’s historic center and the meeting with some actors of Bordeaux’s gastronomy.

    Our getaway will lead us to an exceptional selection of regional deli meats: Basque sausage, ham, cheeses with a butcher artisan.

    To respect the tradition, you will visit a wine lover who will share his passion during a tasting.

    During the season, you will taste the jewel of the Arcachon pond, farmed in a great inland sea, bordered with pine trees and rocked by the tides. Oyster and white wine, a must have tradition. Out of the season, you may get the answer to the question that is on your mind! Is the Clairet, a red or rosé wine- You will enjoy it with the famous « cannelé » version Miam. A surprising match, you will succumb without restraint.

    We promise you a cocktail of discoveries, meetings and surprises!
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