Learn the Art of Indian Cooking the Parsi Style with a Local in Mumbai

Duration

clock3 to 4 hours

Overview

    Mumbai, the capital of Maharashtra has a number of options to offer in terms of culture and cuisine. Different communities live together and share their customs and traditions. But in the plethora of restaurants, it is difficult to find authentic cuisines. Meet home-chef Reena, a home-maker and an avid cook of the Parsi cuisine. Join her for a cooking class where you will get the chance to learn some of the Parsi favourites. You will start with marinating the paneer/fish with the green masala, wrap them in banana leaves and steam them. You will also learn to cook kebabs, right from making the mixture to deep frying them in oil. Followed by a scrumptious meal with dishes like Chicken Salli, Brown Rice, Veg Dhansak, Paneer Patra and much much more!

    The entire experience can last for 2-3 hours.
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