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Lemon in the Mediterranean cuisine
Duration
6 hours
Overview
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At 10:30 am I arrive at the Agriturismo "Il Tintore". Greetings and a small welcome drink. Then delivery of the baskets that will be used for the collection of seasonal products directly in the garden. At the end what was collected is taken to the kitchen and preparation begins.
This cooking course has been designed to give guests the opportunity to experience an experiential journey through the excellence of our territory.
First of all it is explained how do pasta by hand (Lemon Tagliatelle) with the details of the quantity of ingredients and then proceed to the dough. Guests will become the protagonists of dishes whose basic ingredient will be the Lemon at the end of the preparation TUTTI A TAVOLA ....