Home / South Brazil Attractions / Local Market Tour and Traditional Brazilian Cooking Lesson in a Londrina Home

Local Market Tour and Traditional Brazilian Cooking Lesson in a Londrina Home

from €101.64

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Duration

clock4 hours 30 minutes

Overview

    Meet your host Jules at Mercado Shangri-lá for a walk around and a little shopping. The Mercado is a Londrina tradition, and the best day to visit is a Sunday, when the stalls are full and visitors can take in the cultural diversity of the city. When it's time for a snack, Jules will invite you to have a cold beer and a famous bolinho de carne (beef croquette) in a local bar.

    After your market tour, you will join Jules in her kitchen to learn to make a traditional caipirinha before you help her cook a few authentic Brazilian dishes. Your cooking experience will last about 1-2 hours and you will learn how to prepare cheese bread, onion farofa (toasted cassava flour), desserts and other traditional starters and side dishes, as many of the main Brazilian dishes she prepares are slow cooked or would take longer than 2 hours to cook.

What's Included

  • Alcoholic Beverages
  • Private cooking class + tasting menu with your host Pablo
  • Hotel pick-up and drop-off
  • Private transportation
  • Immersive beef experience with a local expert in his home

What to Expect

    Your host Pablo picks you up and gives you a tour of the city as he drives you to his home. During this fun and interactive cooking class from a beef expert, learn to cook five different cuts of beef as well as empanadas. This is an immersive culinary experience that gives you a deep understanding and appreciation of Argentinian asado and steak, which both hold deep cultural significance. Enjoy your Argentinian tasting menu along with Argentinian wine. A beef sommelier, Pablo is incredibly passionate about sharing his love for beef with guests from around the world. Pablo's grandfather was a grill master and he is keen to keep the tradition alive. A Buenos Aires native, Pablo worked in finance in multinational companies for over 30 years but took a beef sommelier course at the University of Buenos Aires in 2019 and hasn't turned back. Pablo enjoys meeting people and sharing the food and culture of his city with guests from around the world.

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