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Make Artisan Bread with a Baker


clock3 hours


    The process of making sourdough bread is actually about 24 hours so I'll have each stage ready so that we don't have to wait for fermentation.

    We'll work with 2 sets of dough:

    - 1 prepared in advance by me which will be ready for final stages and we will bake at the end, and
    - 1 that you will prepare from scratch and take home with you to bake the next day.

    During breaks you'll enjoy a few refreshments, coffee, and plenty of freshly baked bread. We'll identify some differences in flavors and talk about different styles of "sourdough" bread.

    You'll learn how to make a sourdough bread from start to finish and at the end you'll get:

    1. The bread you'll make and bake.
    2. The dough ready for the final stage, which you can bake at home.
    2. A printed recipe of the bread you'll make.

    Each step of the process will be first demonstrated by me and then you'll work on your own loaves.

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