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Make Riceball 'Onigiri' With Local Mom near ASAKUSA
Duration
1 day 1 hour 30 minutes
Overview
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I'm a mother of two kids and a huge fan of traveling like you are. I backpacked all over the world when I was a student, and I have never forgotten the amazing food I had during my trip. I always wished I had learned how to make those dishes, so I could make them in my own home. That experience inspired me to create my own Japanese cooking class for travelers visiting Japan. You may think Japanese food is difficult to make, but if you know the right techniques, you can make authentic Japanese cuisine even if you're a novice.
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