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Malaga Food Tour - Do Eat Better Experience


clock3 hours 30 minutes


    With our gastronomic tour in Malaga, you can immerse yourself in the local gastronomic tradition accompanied by a local expert, a person who lives in the place and who knows all the secrets and curiosities about it, with whom you can discover the restaurants/eateries and the most hidden places, frequented only by locals.
    Here is a list of your possible tastings:
    •Fried Squid or Anchovies: The most typical food of Malaga are the anchovies and squids, eaten mainly fried.
    • Manchego Cheese and Serrano Ham: This cheese has a strong taste and it's typically served with bread and olive oil. The Jamón Serrano is a high-quality and long-seasoned ham with an intense taste
    •Tortilla de patatas: an international topseller!
    •Chorizo de bellota - Typical Spanish acorn sausage
    •Meatballs in tomato sauce: a classic in every Spanish household;
    •Alioli potatoes/ patatas bravas: fried potatoes with a garlic sauce or spicy tomato sauce on top
    •Croquetas caseras: oval shape croquettes fried
    •Ice cream

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