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Meteora Food and Wine Private Tour

from €541.00

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Duration

clock6 hours

Overview

    Meteora isn’t just an amazing UNESCO World Heritage site; it’s also the perfect destination for foodies. If you are interested in tasting local flavours away from touristic places, eat lunch where locals eat, or visit local wineries and learn about Meteora wines then this is the perfect tour for you. Escape on the scenic countryside around Meteora with an English speaking guide to walk you through the rich local flavours, the long history and the culture of Meteora.

    Join this amazing, private food & wine tour and discover the wealth of the mouth-watering local dishes. Enjoy a morning walk in the town of Kalambaka and later on a scenic drive through the villages around Meteora which are usually dotted by open-air fruit stands. Taste excellent local wines, home-made sausages and top-quality meat, local cheese, yoghurt, honey, homemade sweets from fruits, traditional soutzouki made with unfermented grape juice and nuts, or taste tsipouro.

What's Included

  • Guide
  • Wine tasting,
  • Mushroom tasting-Taste three different varieties of pies
  • Local cheese tasting-Taste authentic Greek yogurt with local honey and walnuts
  • Air-conditioned vehicle
  • Local seasonal organic fruits-Soutzouki local delicacy

What to Expect

    Meteora isn’t just an amazing UNESCO World Heritage site; it’s also the perfect destination for foodies. If you are interested in tasting local flavours away from touristic places, eat lunch where locals eat, or visit local wineries and learn about Meteora wines then this is the perfect tour for you. Escape on the scenic countryside around Meteora with an English speaking guide to walk you through the rich local flavours, the long history and the culture of Meteora. Join this amazing, private food & wine tour and discover the wealth of the mouth-watering local dishes. Enjoy a morning walk in the town of Kalambaka and later on a scenic drive through the villages around Meteora which are usually dotted by open-air fruit stands. Taste excellent local wines, home-made sausages and top-quality meat, local cheese, yoghurt, honey, homemade sweets from fruits, traditional soutzouki made with unfermented grape juice and nuts, or taste tsipouro.

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