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Modena Traditional Food Tour

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from €75.00

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Duration

clock3 hours

Overview

    With our gastronomic tour in Modena you can immerse yourself in the local gastronomic tradition accompanied by a local expert, a person who lives in the place and who knows all the secrets and curiosities about it, with whom you can discover the restaurants/eateries and the most hidden places, frequented only by locals.

    Here is a list of your possible tastings!

    - Platter of cold cuts and cheeses accompanied by an excellent glass of Lambrusco.
    - Tortellini: in broth or filled with pumpkin, with balsamic vinegar and a sprinkling of Parmigiano Reggiano, they are the first-course par excellence in Modena.
    - Crescentine modenesi: also known as tigelle, are typical Modenese focaccias, made with a mixture of flour, lard, yeast and water. They are typically filled with cold cuts.
    - Tasting of balsamic vinegar.
    - Ice cream or Torta Barozzi.

What's Included

  • Bottled water
  • Lunch

What to Expect

    With our gastronomic tour in Modena you can immerse yourself in the local gastronomic tradition accompanied by a local expert, a person who lives in the place and who knows all the secrets and curiosities about it, with whom you can discover the restaurants/eateries and the most hidden places, frequented only by locals. Here is a list of your possible tastings! - Platter of cold cuts and cheeses accompanied by an excellent glass of Lambrusco. - Tortellini: in broth or filled with pumpkin, with balsamic vinegar and a sprinkling of Parmigiano Reggiano, they are the first-course par excellence in Modena. - Crescentine modenesi: also known as tigelle, are typical Modenese focaccias, made with a mixture of flour, lard, yeast and water. They are typically filled with cold cuts. - Tasting of balsamic vinegar. - Ice cream or Torta Barozzi.

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