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Moroccan Cooking Class + eating with locals
Duration
5 hours
Overview
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Have you ever wanted to know how a typical Moroccan Tajine is made from scratch - Or the secrets behind a GREAT green tea - You’re in the right place !
After a visit of the local market, you will have the opportunity to learn how to make a lamb, beef or chicken tajine with an assortment of local, seasonal and fresh vegetables, as well as all the steps to make the perfect mint tea. You will also taste a variety of seasonal appetizers such as “Taktouka” (grilled pepper salad), “Zaalouk” (Caviar aubergines), spinach etc.
The class is given by a moroccan mother of two: you will discover the local culture, customs and traditions because the best way to understand and get to know a new culture is through food !