Moscow: a gastronomic route

Duration

3 hours

Overview

Russian cuisine is like the country of Russia, a collection of the different culinary traditions of the Russian people and has centuries of its history. The cuisine is diverse, with influences from northern and eastern Europe, the Caucasus, Central Asia, Siberia and East Asia. Some Russian dishes to try are: pelmeni (hard but tender Siberian dumplings / dumplings, like the Russians themselves), chebureki (small cakes, fried in an oil-free pan with different fillings: meat, cheese, potatoes, cherries), blinis (fine Russian pancakes), sbiten drinks (hot winter drink with ginger, mint and honey), kvas (cold and crazy Russian lemonade made of bread). We will discover the exciting and spectacular history of Russia and Moscow, and the mysterious Russian soul with the help of our traditional food. Unique taste and unexpected admiration are guaranteed!