Mouth water caviar

Duration

clock1 hour 30 minutes

Overview

    FROM STURGEON TO CAVIAR ...
    You will begin this experiment by learning that caviar is a food prepared from sturgeon eggs, a fish known since ancient times. Renowned for its finesse and rarity, the sturgeon is the survivor of a species that appeared almost 300 million years ago. You will then be presented the keys of the caviar market. The Caviar experts will reveal the stakes and evolution related to the product since the end of the 80s: the decline of wild fishing.

    ... TASTING THE PRECIOUS PRODUCT: THE CAVIAR
    Always accompanied by an expert of Caviar, you continue this experience by tasting taramas "recipe" Comptoir du Caviar (such as tarama with summer truffle, tarama tobiko wasabi, Tarama with Poutargue, etc ... ) served with his blinis. The long-awaited moment ... tasting of three caviars: "Baerii", "Selection" and "Osciètre", accompanied by two glasses of champagne.

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