Home / Arezzo Attractions / Olive Oil Sommelier Course
Olive Oil Sommelier Course
Duration
5 days
Overview
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This is a course that would suit food lovers, gourmets, food enthusiasts and
professionals who want a deepen their knowledge of the whole production and
commercial process of olive oil “from the earth to the plate”
Our goal is to offer a well balanced theory and practical course that will provide
participants with the right skills and knowledge to be able to communicate the
rational use of olive oil in the kitchen and on the table, in particular harmonization
of olive oil and food pairing.
The olive oil sommelier is a professional that knows how to turn costs into profit
opportunities in retail, restaurants and for consumers
At course completion, participants will have acquired skills and certification (Sensory
Aptitude Certificate) entitling them to join the International Register of “Olive Oil
Experts”.
These new olive oil professionals have the opportunity to be part of a professional
olive oil evaluation panel or jurers in international olive oil competitions.
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