Learn how to make a traditional Spanish Paella and tortilla with a chef, while nibbling on local snacks and taking in the stunning view from the unique Seville rooftop!
• Enjoy olives, cheese, ham, and Iberian pork, plus the Paella and Spanish tortilla you learned how to make, as well as a dessert • Wine, beer, and cocktails are included • Enjoy the stunning views from the rooftop located in one of the most emblematic buildings of the city, the Cristina Building (former Hotel Cristina). It was founded for the Ibero American Exhibition of 1929 and designed by López de Otero, the most influential Spanish architect of the time in the Art Deco movement • Communal cooking class and dining for up to 25 people
Unique access to magical homes and beautiful venues
Experience first hand the local culture and cuisine
Bring home traditional recipes and culinary skills
Insider tips and recommendations from real locals
Easy-to-follow cooking class for all levels
Meet and cook with talented locals
What to Expect
Javier, María and Antonio are professionals with different areas of expertise who are happy to help everyone discover their city through 5 senses. Javier is a chef with years of experience studying at one of the best catering schools in Europe. He has been trained in the most traditional Andalusian and Mediterranean cuisine. María is an excellent room manager with knowledge of local wines as well as other culinary varieties. And finally, Antonio is a historian and engineer who will talk you through the history of Seville.
This experience has been hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!
• Paella de verduras o de mariscos • Tortilla Española • Aceitunas, queso, jamón y chacina ibérica • Dulce tradicional de la región