Pastel de nata Workshop in Lisbon - Private Class

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Duration

clock2 hours

Overview

    Learning about the art of cooking the portuguese divine pastry called "OVOS MOLES", a tradition with 500 years old created inside the convents in the 16th century. This pastry is very rich, there are dozens of recipes from north to south of Portugal like Pastel de nata (portuguese custard tart).

    It´s a hands-on class:
    . Handmade and A to Z, dough and cream!
    . First we cook it and in the end we taste it.
    . The pastries cooked are served with Porto wine or Ginja liquor, coffee and tea.
    .Takes place in "Casa dos Ovos Moles", a pastry shop specialized in the conventual pastry popularly known as "ovos moles".

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