Situated on the second floor of a converted warehouse in centrally located Clarke Quay is Peony Jade, a Chinese restaurant offering only the best traditional Szechuan and Cantonese cuisine in an elegant and contemporary setting. The restaurant prides itself on serving food that is both quality and full of flavour. It uses only the freshest ingredients to bring out the natural goodness of the dishes ensuring they taste naturally delicious.
SET MENU with a glass of House Pour Wine
1. Sweet Corn Soup with Straw Mushroom
2. Fried Calamari with fragrant Salt & Pepper
3. Sweet & Sour Fried Fish
4. Kung Po Szechuan Chicken with Dried Chilli
5. Stir-Fried Seasonal Vegetables with Minced Garlic
6. Pineapple Rice topped with Golden Chicken Floss