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Pigs and Rum Cooking Class

(6 Reviews )

from €81.74

Free Cancellation

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Duration

clock3 hours 30 minutes

Overview

    This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.

What's Included

  • Alcoholic Beverages
  • Private transportation
  • Lunch
  • Coffee and/or Tea

What to Expect

    This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.

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