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Plant-based Brazilian Flavours Cooking Class
Duration
4 hours
Overview
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Coming to our cooking classes is a unique opportunity to learn how to prepare (and eat) delicious, traditional food that also happens to be whole-food, plant-based, and to discover interesting aspects of the history and culture of Brazil. It is also a great opportunity to meet young world travelers and expats living in Brazil and see this country and its amazing rich culture through our eyes.
For a start I prepared a short introduction to give you the background of the influences that shaped Brazilian cuisine. We then start by mixing the best Caipirinha you will probably drink in Brazil. Be warned! I will ruin you for the Caipirinhas at the beach or in the streets ;) After that we start preparing our food. Learn how to make Feijoada and Moqueca, Acarajé and Vatapá, Farofa and other Brazilian delicatessen. At the end we will enjoy our meal in our patio under the Mango tree.
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