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Positano tradition dessert

(20 Reviews )

from €50.00

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Duration

clock3 hours

Overview

    We will meet you in the chapel square, where the local bus stops, in the heart of Montepertuso. From there we will walk the classic streets of the countryside to reach our house which is surrounded by nature between sea and
     mountain. there are stairs to reach our villa. you will be welcomed in our house with a typical aperitif of the coast an excellent lemon splitz olives bruschetta and cheese, so we will begin, hands in dough.
    we will prepare the dough of the zeppole together to make many shapes then wait for the leavening between stories of our tradition, then we will begin to fry and shortly after to taste them with a good glass of limoncello.

What's Included

  • Lunch
  • Alcoholic Beverages
  • kitchen
  • Soda/Pop
  • limoncello
  • Snacks

What to Expect

    this is a unique experience. you can come to a local's home and rediscover the passion for the land and the fruits, the old family traditions. taste delicious dishes prepared together with your hands with love. We will be happy to tell you the history of the place and the food. We want you to be able to carry us in your heart at the end of this experience. we will prepare fresh pasta following the old local tradition, we will show you all the tricks to have a good pasta. We want to show you our garden and collect together the ingredients that we will use for our dishes. We will prepare two types of pasta: ravioli, fresh pasta filled with ricotta or vegetables or meat. and the noodles that we will dress with sauce or with vegetables, or an excellent pesto. we love to show you an ancient recipe for a cake with chocolate pears. a good glass of wine will not be missing and at the end of the lunch we will let you taste our liqueurs.

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