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Private Authentic Croatian Cooking Class in Central Zagreb

(4 Reviews )

from €93.03

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viator from €93.03 civitatis from €120.00

Duration

clock4 hours

Overview

    Željka (pronounced Zelika) is a warm and wonderful host excited to share authentic, Zagreb-style Croatian recipes, food and culture with travelers.

    Meet Željka in her centrally located, classic Zagreb apartment decorated with furniture and china from the last century. Sip on a homemade nut or berry liqueur and have a snack before joining Željka in her kitchen to prepare an authentic Zagreb-style 3-course Croatian meal from family recipes. You will prepare three dishes from scratch - a seasonal soup, meat or fish with sides, salad and a dessert. Based on the day of the week, the menu varies! You might try veal with wild mushrooms and potato dumplings one day and chicken with homemade noodles on another day. Discover the tips and techniques involved in Croatian cooking as well as the food culture and history of the city as you share the authentic meal you helped prepare. Don’t forget to ask Željka why Croatians use so many pumpkin seeds in their food!

What's Included

  • Private cooking class with your host Zeljka
  • Aperitif
  • Wine or beer
  • Coffee and/or Tea

What to Expect

    Željka (pronounced Zelika) is a warm and wonderful host excited to share authentic, Zagreb-style Croatian recipes, food and culture with travelers. Meet Željka in her centrally located, classic Zagreb apartment decorated with furniture and china from the last century. Sip on a homemade nut or berry liqueur and have a snack before joining Željka in her kitchen to prepare an authentic Zagreb-style 3-course Croatian meal from family recipes. You will prepare three dishes from scratch - a seasonal soup, meat or fish with sides, salad and a dessert. Based on the day of the week, the menu varies! You might try veal with wild mushrooms and potato dumplings one day and chicken with homemade noodles on another day. Discover the tips and techniques involved in Croatian cooking as well as the food culture and history of the city as you share the authentic meal you helped prepare. Don’t forget to ask Željka why Croatians use so many pumpkin seeds in their food!

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