Home / Luzon Attractions / Private Authentic Filipino Cooking Class in Manila/BGC with a Local

Private Authentic Filipino Cooking Class in Manila/BGC with a Local

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from €48.19

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Duration

clock3 hours

Overview

    Enjoy a private and authentic cooking class in a local home with host April who learned to cook from her father and is passionate about serving northern Mindanaoan dishes that have been passed down to her from her ancestors. Mindanao is an island in the country’s south with a distinctive regional cuisine that incorporates a variety of exotic spices and draws on influences from its Malay neighbors like Malaysia, Indonesia and Thailand. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where April will teach you how to make traditional Filipino dishes from her family recipes. After cooking, you will enjoy your meal together in your host's apartment.

    • Filipino cooking lesson in a local BGC home
    • Introduction to Filipino culture and cuisine
    • 100% private activity
    • Experience Filipino hospitality in a residential Filipino neighborhood
    • Vegetarian options available

What's Included

  • Private cooking class with your host Sundarii
  • Gratuities
  • Homecooked Meal
  • All Fees and Taxes

What to Expect

    Sundarii's biggest passion is cooking and now she is excited to share her knowledge and teach everyone about authentic Tamilian culinary traditions. You will be welcomed into her home with a refreshing glass of paanagam (jaggery drink) or lemon juice. Then begin your South Indian cooking class with a masterclass on spices used in South Indian cuisine. Help Sundari cook two dishes from scratch. After cooking, you will sit down and eat together the labor of your work. Your meal will be served the traditional way, on banana leaves and if you'd prefer you can even sit down and eat with your hands - the most authentic way a meal is relished in India! • Private South Indian cooking lesson in a local's home • Learn to cook two dishes from scratch • Get a masterclass on spices used in South Indian cuisine • Experience Tamilian hospitality and enjoy a home cooked meal, served on banana leaves • Introduction to South Indian cuisine, culture and culinary traditions • Vegetarian options available

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