Private Cooking Class: Russian traditional Blini with red caviar and Shchi in pipkin

Duration

3 hours

Overview

Prepare a trio of traditional Russian dishes during a private cooking class in St Petersburg. This 3-hour hands-on class focuses on local culinary heritage, providing you the techniques and ingredients needed to make Shchi cabbage soup cooked in a pipkin pot, delectable Siberian Pelmeni or dumplings and Russian Blini served with red salmon caviar—a popular dish among tsars. Learn facts about each dish and its origins as you go, then sit down to enjoy your well-earned gastronomic feast with friends.