Home / Bergen Attractions / Private day tour to Undredal - incl Fjord Cruise, Stegastein and House of Cheese

Private day tour to Undredal - incl Fjord Cruise, Stegastein and House of Cheese

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from €760.13

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Duration

clock10 hours

Overview

    The tour goes by private car from Bergen to the Nærøyfjord and we drive via the spectacular Stalhemskleiva with 13 hairpin bends to get down to Nærøy valley. In Gudvangen we board the electric passenger ship "Future of the fjord" and two hours of Premium Fjord Cruise on Nærøyfjord and Aurlandsfjord. After landing in Flåm and visit Stegastein viewpoint the tour continues to Undredal, a charming little village on the shore of Aurlandsfjord.

    With a population of only 100 people, but also 500 goats, Undredal is famous for the goat cheese that is still produced the traditional way. In «ELDHUSET – house of cheese» we will be served a lunch menu with white and brown local goat cheese, salami goat, sour cream, cloudberry jam, crisp bread and local fruit juices.

    In Undredal we also visit the old Stave church from 1147. The church is only 12 by 4 metres (39 by 13 ft) and has 40 seats, making it the smallest stave church still in use in all of Scandinavia.

What's Included

  • Pick up from your hotel
  • Private car, Bergen - Gudvangen
  • Private car, Undredal - Bergen
  • Drop off at your hotel
  • Entrance Undredal Stave Church
  • Premium Fjord Cruise, Gudvangen - Flåm (Nærøyfjord and Aurlandsfjord)
  • Private car, Flåm - Stegastein Viewpoint - Undredal
  • Goat cheese lunch in Undredal - House of Cheese

What to Expect

    The tour goes by private car from Bergen to the Nærøyfjord and we drive via the spectacular Stalhemskleiva with the stunning view down to Nærøy valley. In Gudvangen we board the electric passenger ship "Future of the fjord" and two hours of Premium Fjord Cruise on Nærøyfjord and Aurlandsfjord. After landing in Flåm and visit Stegastein viewpoint the tour continues to Undredal, a charming little village on the shore of Aurlandsfjord. With a population of only 100 people, but also 500 goats, Undredal is famous for the goat cheese that is still produced the traditional way. In «ELDHUSET – house of cheese» we will be served a lunch menu with white and brown local goat cheese, salami goat, sour cream, cloudberry jam, crisp bread and local fruit juices. In Undredal we also visit the old Stave church from 1147. The church is only 12 by 4 metres (39 by 13 ft) and has 40 seats, making it the smallest stave church still in use in all of Scandinavia.

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