On our tour you learn everything about how acorn-fed Iberian ham is produced from the birth of the pigs until the hams are ready to eat. You'll visit a farm in beautiful surroundings, go to a ham curing facility in the town of Jabugo and enjoy a gourmet lunch in Aracnea with products from the Iberian pig being the protaganists as well as other fine local produce. You'll also get to taste some fantastic Spanish wine. We can guarantee a wonderful day for lovers of great food.
Coffee and/or Tea
What to Expect
On leaving Seville you head to the beautiful Sierra de Aracena. Our first stop is an Iberian pig farm which is in an idyllic setting. You 'll learn everything about the breeding and rearing of the pigs as you take a stroll around the farm. You'll get a chance to taste some acorn-fed Iberian ham and the best Spanish omeltte you've ever had! You then head to Jabugo, the most famous town in Spain for Iberian ham. You'll been shown round one of the curing houses and you'll find out about the process from start to finish and see absolutely thousands of hams! It's then on to the town of Aracena for a gourmet lunch tasting different cuts from the Iberian pig and other fantastic local produce as well as more ham! You'll aso get to drink some fine Spanish red wine There'll also be time for a walk up to the castle before heading back to Seville. We have been running these tours since 2002 and we can assure you that you will have a brilliant day.