Private Market Tour and Vegetarian Cooking Lesson in Mysore with a Local

Duration

4 hours

Overview

Enjoy a private and authentic market tour and cooking class in a local Mysore home with your host Anu, a local restauranteur. This is a perfect experience for anyone looking to connect with local culture over food. Start your morning with a visit to the Devaraja market where Anu introduces you to the seasonal and regional produce on offer. Return to Anu's home to learn to cook a South Indian vegetarian lunch together in her kitchen. Your host is a sweet and friendly lady of Parsi ancestry married to a South Indian Brahmin - her menu spans several regions. Her food is renowned for being light, simple and incredibly fresh. Share a healthy and sumptuous lunch that includes dishes such as masala dosas (roasted rice crepes filled with spiced potatoes) served with a variety of chutneys, stuffed eggplant, sweet and sour cluster beans, sweet pumpkin delight and a dessert. Weather permitting Anu will serve lunch on her rooftop terrace.