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Private Sri Lankan Cooking Class in Kandy
Duration
3 hours
Overview
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Making mouthwatering seafood dishes in Sri Lankan way takes a
lot of experience and knowledge on traditional cooking methods and techniques which everybody doesn’t have. On the other hand, most of the
allergies related to seafood are itchy feeling or increased body heat.
Our grandmas used several different ways to alleviate them by cooking them combined with something of the reverse effect, adding certain ingredients,
following some tips and tricks when it comes to cooking and eating. For eg. cooking prawns with the crust combining it with drumstick leaves and removing the crust before eating will reduce itching and body heat.Thus the right cooking techniques along with the affordable price and freshness offers you the opportunity of a perfect seafood experience in Seafood Cooking Class Sri Lanka You will be scaling, gutting, filleting and cleaning the seafood as well as preparing the final dishes.