Home / Mexico Attractions / Puerto Vallarta Cooking Class: Market Tour, Lesson and Tastings

Puerto Vallarta Cooking Class: Market Tour, Lesson and Tastings

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from €74.31

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Duration

clock5 hours

Overview

    Ready to cook up (and eat) a feast of flavors- This cooking class in the home of a master chef introduces you to the cuisine of culturally rich Puerto Vallarta. Shop for produce at the local market, visit a tortilla factory and discover interesting facts about Mexico’s culinary heritage.

    Our Daily Menu:

    Daily you will make: Tortillas, Salsas and Guacamole

    Monday: Taco Feast: Al Pastor Pork, Beef Barbacoa, Chicken and Vegan Tacos, Jalapeños en Escabeche.

    Tuesday: Chocolate Mole Enchiladas, Tamales, Poblano cream soup, all from scratch

    Wednesday: SeaFood Catch of the Day, 3 different Ceviches, Shrimp in Chipotle sauce, Octopus or Fish Bbq.

    Thursday: Albondigas (Mexican Style meat balls), Chiles Rellenos,

    Friday: Green Mole from Oaxaca, (base of Pumpkin seed and Tomatillo sauce), Pozole, Carnitas and Tamales.

    Learn how to make the Best Margaritas or Tequila & Mezcal Tasting session.

    Great for cruise ship passengers.
    We meet across the street of the cruise ship terminal

What's Included

  • Professional chef as your host (multilingual)
  • Full Meal, Purified Water
  • We eat what we cook during the class
  • Tequila Mixology (Margaritas)
  • Guided tour of the market
  • Transportation is only from the market to the home of the Chef

What to Expect

    Ready to cook up (and eat) a feast of flavors? This cooking class takes place and ends in the home of a master chef introduces you to the cuisine of culturally rich Puerto Vallarta. Shop for produce at the local market, visit a tortilla factory and discover interesting facts about Mexico’s culinary heritage. Daily Menu: Monday: Taco feast, Street style Pork Tacos , Tortillas, Salsas and Guacamole. Tuesday: Chocolate Mole, Mexican rice and Poblano cream soup, all from scratch (grandma’s recipes) Wednesday: Sea Food and Fish day, Ceviche, Mexican Style Shrimp, Octopus or Fish Bbq, Tortillas and Guacamole. Thursday: Tamales and Chiles Rellenos, Salsas, Guacamole and Tortillas Friday: The Best of Jalisco, Birria in Adobo sauce, Sopes with Guacamole, Salsas and Home made Tortillas. Daily: Margarita cocktail lesson We can customize and accommodate our menu to vegans, vegetarians, gluten free, dairy free, etc. Great for cruise ship passengers. Meets close to the cruise ship terminal.

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