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Ravenna Food Tour with Wine Tasting and Guided Sightseeing of Top Attractions

from €

Duration

clock3 hours

Overview

    Our fully qualified English- speaking tour guide is an art and history expert as well as a good connoisseur of food traditions and wine tasting, during our 3-hours small group ( up to 14 people) walking tour you will be led at the discovery of the history and secrets of the city, you will talk to local food makers and taste their works.

    Enjoy the beauty of the finest Byzantine mosaics of the: Mausoleum of Galla Placidia, Arian Baptistry, Basilica of Sant'Apollinare, Mausoleum of Theodoric, Basilica of San Vitale; just from the city centre you will enter the so called “silent area”:

    While wandering the city marvel you will taste the most amazing local food: piadina with prosciutto and squacquerone (ham and fresh cheese); cappelletti, tagliatelle and passatelli; Brisighella oil; some local catch of the day, Teodora’s cake and much more!

    All finely paired with regional wines, from the white Trebbiano to the red Sangiovese be sure you will taste all the best local wines.

What's Included

  • Wine tasting
  • Local guide
  • Food tasting

What to Expect

    Our fully qualified English-speaking tour guide is an art and history expert as well as a good connoisseur of food traditions and wine tasting. During our 3-hour small group walking tour you will be led at the discovery of the history and secrets of the city, you will talk to local food makers and taste their works. Enjoy the beauty of the finest Byzantine mosaics of the Mausoleum of Galla Placidia and the Basilica of San Vitale, two incredible UNESCO World Heritage sites. Then, get away from the hustle and bustle of the city and reach the 'Silent Zone', where the memory of Dante, the Father of the Italian language, is preserved. While wandering the city marvel you will taste the most amazing local food. Sample the iconic piadina, a type of flatbread with different fillings, and other sweet and savory treats that will introduce you to the rich culinary tradition of the Emilia-Romagna region.

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