Rethymno Gastronomy Tour

(19 Reviews )

Duration

3 to 4 hours

Overview

Our first stop will be to a picturesque "kafenio", to have a Greek coffee exactly as the locals do, with the traditional extra thin handmade cheese pie "sfakianopita" with thyme honey on top, the perfect way to begin your day. There is nobody, either Cretan or not, who is not going to visit the oldest "phyllo" workshop while in Rethymno and won't try his baklava! In the old town of Rethymno, a Venetian mansion houses the workshop of Mr Hatziparashos, the last traditional phyllo master, making traditional pastry. Just give it a try! Discover the narrow streets and stone-built old magnificent traditional houses in the alleys on our way to "mezedopolio''. One of the first of its kind in the city, learn how a local enjoys a homemade raki with the appropriate mezedes. Following stop, a stone-built bakery with the most crunchy, scrumptious loukoumades with honey, in the whole city! They will surely accompany you till the last stop at Fortezza castle as we will finish our gastronomic trip.