Home / Rottnest Island Attractions / Rottnest Island 5-Course Deluxe Seafood Banquet Cruise

Rottnest Island 5-Course Deluxe Seafood Banquet Cruise

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from €191.44

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Duration

clock3 hours 30 minutes

Overview

    Experience two of Western Australia’s great icons - Rottnest Island and the Western Rock Lobster – on a deluxe sea-to-plate adventure with Rottnest Cruises.

    Led by expert crew, cruise Rottnest’s stunning coastline and learn to catch your own lobster, then watch as a private chef cooks for you on board. You may even like to enjoy a swim or snorkel in a beautiful Island bay.

    Your lobster catch is served for lunch, as the centrepiece of a 5-course feast of fresh local seafood delicacies, including oysters, prawns, sashimi salmon, octopus, barramundi, sashimi lobster (as well as your cooked lobster) plus salads, sides, dessert and ample condiments.

    The indulgent menu is served with complimentary still and sparkling wines from Margaret River's Howard Park winery, plus local and international bottled beers and soft drinks.

    For lovers of seafood, this is a great culinary experience.

What's Included

  • Led by experienced crew, join in catching your own lobster or watch on
  • Onboard chef and full crew service, with white tablecloth long table lunching
  • Chill in turquoise waters on the upper sun deck or our large, specially designed float mats
  • Swim in one of Rottnest Island's iconic, tranquil bays
  • Still and sparkling water available onboard throughout the cruise
  • Feast on a 7-course lunch designed by executive chef Tony Howell, showcasing fresh local lobster, W.A seafood and fresh local produce
  • Welcome Cocktail as you board, all-inclusive fine Still & Sparkling Margaret River Howard Park wines, wide range of local and international beers
  • Sugar free and traditional soda drinks inclusive and free flowing during the cruise

What to Expect

    A unique and indulgent journey of the senses with Rottnest Cruises Luxe Island Seafood Cruise. This is a deluxe dining experience around Rottnest, showcasing authentic Western Australian flavours, with a menu designed by executive chef Tony Howell. On a 69-ft pleasure boat, cruise turquoise waters as you feast on a 7-course degustation menu of fresh local ingredients and seafood, cooked by your private chef. The centrepiece is one of Western Australia’s most loved and sustainable seafoods, Western Rock Lobster. Led by experienced crew, join in catching your own lobster or watch on, then dine on the delicacy, freshly cooked for you on deck. Sip on a welcome cocktail, enjoy premium still and sparkling Margaret River wines by Howard Park, plus local and international beers and non-alcoholic beverages, all served complimentary and inclusive as you cruise. While anchored in a calm Island bay, you can swim or relax on float mats, or enjoy the scenery from one of 3 decks.

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