Russian afternoon tea with caviar @ Belmond Grand Hotel Europe

Duration

clock2 hours

Overview

    Tea drinking with a course of 9 sets, will introduce you to the world of haute cuisine of the Russian Empire:

    - White chocolate mousse, yuzu caviar and sturgeon caviar
    - Macaroons with goat cheese mousse and pressed caviar
    - Borodinsky bread and smoked salmon with avocado, red caviar
    - Eclair stuffed with crab, tomato confit, onion confit topped with sturgeon caviar
    - White bread and egg roll with red caviar
    - Potato tartlet with pike caviar, smetana and chives
    - Oladii with Russian oscietra caviar
    - Blinis and red caviar, egg and Smetana
    - Volovan with sturgeon julienne and sturgeon caviar
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