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Scotland meets Sardinia: 8-course Tasting Menu in Edinburgh

from €74.48

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Duration

clock2 hours

Overview

    Relax and socialize while hearing about the places and cultures that influenced the host in creating her recipes. The dinner menu is inspired by her family's Sardinian cooking traditions.

    • Enjoy an assortment of appetizers, followed by a sit-down dinner with antipasti, one main course, and delicious dessert
    • Wine is included
    • In a cozy apartment in Stockbridge
    • Communal dining for 2 to 13 people
    • Local host Luisa comes from Sardegna, a special Italian island, which has always been and continues to be her main source of inspiration

What's Included

  • See sample menu below - ingredients are subject to market availability and seasonality
  • Drinks (Tea, Water)
  • 8-course Tasting Menu + Canapés
  • Located in Leith, a buzzing port district
  • Guests can BYOB
  • Meals can be adapted for dietary preferences
  • Dishes inspired by the host's family recipes using the best British and Scottish produce

What to Expect

    Edinburgh-based Sardinian Chef Luisa Dore invites you to her beautiful home in the buzzing port district - Leith, Edinburgh. Dine on an array of Italian canapés, followed by an 8-course tasting menu inspired by her family's Sardinian cooking traditions and recipes, in the relaxed setting of the Chef's Edinburgh home. Hear all about the places and cultures that influenced Luisa's dishes and recipes. Guests are welcome to BYOB.

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