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Secret of Banchan (side dish) cooking!
Duration
3 hours
Overview
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cooKorean cooking class offers new interests in Korean food and culture. Learn to cook famous Korean dishes and have a ‘take-home’ experience that will stay with you forever. Small class ( group of less than 4 people ) is led by certified Korean chef Jomin in English, and conducted in her own home kitchen.
You meet Jomin at exit number 2 of Mangwon metro station ( line number 6 ) at 10:00 or 18:00. On the way to Jomin’s home, you will visit the local Mangwon market as a part of cooking lesson, where you experience the Korean food culture through your own eyes. After short briefing of menu and process of cooking class with some drink, you will learn to cook 4 seasonal Banchan. You can enjoy your own cooking when you finish, and take the leftovers home.
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