Seville Gourmet Tapas Tour - Do Eat Better Experience

(27 Reviews )

Duration

clock3 hours 30 minutes

Overview

    In a 3,5 hrs walking food tour you will dive into this world of culinary experiences, during which you will try only the best dishes of each restaurant.

    Possible tastings:
    Montadito de pringá: typical Spanish fingerfood consisting in sandwiches with various fillings.
    Carrillada de Carne: a tasty and tender meat (usually pork)
    Fried Squid or Anchovies: Seville is only 30 min from the coast, from where it receives the best fish, eaten mainly fried in hot oil.
    Tortilla de patatas
    Salmorejo: cold soup consists mainly of tomato and bread, but as in most of the Andalusian recipes, extra virgin olive oil and garlic add a special note to its taste.
    Chorizo de bellota: This typical Spanish acorn-fed pork sausage is usually cured or fried.
    Goat Cheese with honey
    Russian Salad:This potato salad recipe includes peas, and carrots and tuna, dressed with homemade mayonnaise.
    Churros con chocolate: long-shaped doughnuts fried in hot oil and traditionally dipped in a cup of hot chocolate.

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