There’s no such thing as ‘Italian food’. Italy’s food is entirely regional but for most visitors, that quintessential ‘Italian’ menu is actually Tuscan; and in particular, Florentine. On this authentic experience you’ll eat like a local on a restaurant-and-bar-hopping dine around, devouring a full meal including starters, local soup, first course, second course and dessert! Oh and the wine of course, explore wine cellars and get to taste either a Super Tuscan wine or a 40-50 year old chianti. There will be many other surprises for your taste buds as you learn about the Tuscan cuisine.