Your host is a friendly 4th generation Singaporean Chinese with a strong passion to share real life experiences from growing up in Singapore since the 70's.
His in-depth experience of the hawker markets (as they were the only places to eat out at in the 70's) promises an adventure of discovery the vibrancy of local street food now run by 2nd or 3rd generation family members.
You will be introduced to a wide variety of local street food favourites mostly known to the locals. You will also get to know better your host and the country through his eyes and life's experiences, view the hawkers in action preparing food the same way since decades ago and get to meet other local people as well.
This fun and engaging adventure is for those who want to experience unique traditional street food in the hawker centres located in the ethnic neighbourhoods. This is a dying culture that has been deeply embedded in the Singapore way of life since the colonial days of early 19th century until today.
What to Expect
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