Home / Tokyo Prefecture Attractions / Small-Group Walking Tour with Udon Cooking Class in Hino

Small-Group Walking Tour with Udon Cooking Class in Hino

from €53.46

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Duration

clock2 hours 45 minutes

Overview

    After picking up from the meeting place at Hino Station, we will head to Hosenji (Zenji) while walking, introducing ourselves and talking about Hino City. Inside, you can tour the garden while enjoying the atmosphere of a local Zen temple. The photo is okay. Next, we will walk to Yasaka Shrine while, and then I will introduce a little about the shrine's manners inside. After that, head to Honjin and go sightseeing inside, you can see the rooms, gardens, and daily necessities that the old samurai of the Edo period used to spend. After that, we will go to the, the handmade udon shop we experience, and actually experience and enjoy the meal.
    I want you to feel and enjoy all of our experience resources of making traditional Japanese food in a private space, not just a cooking class.
    Participants will be pleased with the face-to-face experience.
    If you can make your own original noodles at this shop, it will be one of the world's flour arts.

What's Included

  • food and drinks (udon noodles, tempura, snacks and tea)
  • Apron, cooking utensils
  • Admission ticket

What to Expect

    After picking up from the meeting place at Hino Station, we will head to Hosenji (Zenji) while walking, introducing ourselves and talking about Hino City. Inside, you can tour the garden while enjoying the atmosphere of a local Zen temple. The photo is okay. Next, we will walk to Yasaka Shrine while, and then I will introduce a little about the shrine's manners inside. After that, head to Honjin and go sightseeing inside, you can see the rooms, gardens, and daily necessities that the old samurai of the Edo period used to spend. After that, we will go to the, the handmade udon shop we experience, and actually experience and enjoy the meal. I want you to feel and enjoy all of our experience resources of making traditional Japanese food in a private space, not just a cooking class. Participants will be pleased with the face-to-face experience. If you can make your own original noodles at this shop, it will be one of the world's flour arts.

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