Soba Making Experience in Nagano -TAKE Plan-

Duration

clock2 hours

Overview

    -OUTLINE-

    Experience the whole process (kneading, rolling out, cutting) of soba making.

    You can enjoy eating fresh soba you have made yourself. Besides soba,

    Kakiage (mixed vegetable tempura), chestnut Ohagi (rice ball coated with sweetened soybean flour or sesame), pickled Nozawana, walnut sauce, and grated spicy daikon radish will be served.
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