Sourdough Bread Workshop

Duration

clock3 hours

Overview

    What is sourdough bread- Despite the immediate impression you may get from its name,
    sourdough bread is the bread that is naturally fermented using wild yeast cultivated from Mother
    Nature. It is chemical-free, vegan and all-natural not to mention healthy and delicious at the
    same time.
    This workshop is a beginner workshop that will introduce you to the world of fermentation
    together with its benefits of consumption. There will also be a demonstration on how to make
    a loaf of sourdough bread where participants can observe and try if they like. Below are the
    topics covered in this workshop:

    • What is a sourdough starter and how to make one
    • How do we maintain a sourdough starter
    • Demonstration of sourdough bread making
    • Slap and fold technique
    • Stretch and fold technique
    • Baking a sourdough loaf
    • Tasting session

    What you will need to bring to the workshop: A small 3-ounce container to take home some
    starter if you would like to.
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What to Expect

Itinerary

Additional Info

Ticket Information

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Departure Inofrmation