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spritz and vodka sorbet (sgroppino) with gourmet homemade appetizers

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Duration

clock1 hour

Overview

    Happy happy hour! Follow me live on line: only 1 h hour to discover the secrets of happy hour with us. My name is Bruna, and my passion for cooking and the family recipes passed down through generations have been refined in the best Italian and international cooking schools, including the Paul Bocuse Institute (3* Michelin) in the beautiful Ecully castle.

    Do you know spritz- Everyone who came over to make cooking lessons with me before quarantine knew spritz! And sgroppino- The best digestive, a fresh italian sorbet made with lemon sorbet, vodka and prosecco (yummy). And....you must to serve appetizers together with spritz, or it’s not an aperitivo! ;-)

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