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Tapas Cooking Class: The Classics
Duration
4 hours 30 minutes
Overview
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In this four hour class, you will learn to work with the freshest, most seasonal products to create both traditional and not-so-traditional dishes from Andalucía. Our chefs will provide real insight into the world of tapas, drawing on their expertise that has made Mimo so successful in Spain. You will learn what makes tapas so special and pick up tips and tricks to make them at home. Learn the basics and beyond. This class includes:
instruction with expert chef
aperitif & digestif
hands-on preparation of tapas with top-quality produce
recipes
gourmet lunch with wines
Each Tapas Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our communal dining table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.
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