Learn the secrets of traditional fresh pasta from Emilia Romagna in the city renowned by Unesco as Creative City of Gastronomy. Enjoy a fun-filled cooking class in the heart of Parma city centre led by a professional local cook. Starting from the scratch, just in 2 hours make your own tortelli d'erbetta and delicious tagliatelle with tomato sauce.
Taste what you prepared matched with a glass of local wine: the most authentic Italian experience!