The Boma - Place of Eating

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Duration

clock3 hours 30 minutes

Overview

    Guests are welcomed with a traditional greeting in Shona and Ndebele, the local languages. They are invited to take part in a hand washing ceremony before sampling traditional beer and snacks, as a prelude to dinner. After dinner, guests are invited to while away the evening with the restaurant’s very own Sangoma - a traditional storyteller to learn more about the country's folklore, culture and heritage. The highlight of the evening is the interactive drumming and dancing!

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