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The Secrets Of The Farm; The Buffalo Mozzarella

Duration

clock2 hours

Overview

    We visit the only farm in Umbria specialized in breeding and processing of buffalo milk. Product of our country: the mozzarella! The characteristics of the Umbrian pastures combined with the centenary experience Surrounded by the green, with the ancient product, handed down from father to son, and modern technologies - up to the finished product: mozzarella, ricotta, scamorza, caciotta and many other delicacies. At the end a delicious tasting.

    Certificate of completion included !!

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