Home / Quito Attractions / To'ak Chocolate & Art Experience, Quito - Ecuador

To'ak Chocolate & Art Experience, Quito - Ecuador

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from €107.56

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Duration

clock2 hours

Overview

    To’ak Chocolate and Fundacio-n Guayasami-n have teamed up to create the Chocolate & Art

    Experience, a one-of-a-kind journey in Quito that celebrates the rich history, art, and chocolate of Ecuador.

    Ecuador’s native son, Oswaldo Guayasami-n, is one of Latin America’s most celebrated artists. His work has been on display in many of the finest museums and galleries in the world. Guayasami-n’s house, along with the Capilla del Hombre, is one of Ecuador’s most iconic attractions.

    To’ak Chocolate, born and based in Ecuador, uses the oldest and rarest cacao variety on earth to make extremely limited editions of single-origin Ecuadorian dark chocolate. Its flagship edition was aged for four years in a French oak cognac cask and retails for $385 per bar, considered the most valuable chocolate in the world.

What's Included

  • You are invited to enjoy a pairing of To'ak chocolate with your preference of whisky, rum or tequila (specific choice is subject availability).
  • Minimum 2 adults per booking
  • Bottled water
  • Entrance to the Capilla del Hombre.

What to Expect

    To’ak Chocolate and Fundación Guayasamín have teamed up to create the Chocolate & Art Experience, a one-of-a-kind journey in Quito that celebrates the rich history, art, and chocolate of Ecuador. Ecuador’s native son, Oswaldo Guayasamín, is one of Latin America’s most celebrated artists. His work has been on display in many of the finest museums and galleries in the world. Guayasamín’s house, along with the Capilla del Hombre, is one of Ecuador’s most iconic attractions. To’ak Chocolate, born and based in Ecuador, uses the oldest and rarest cacao variety on earth to make extremely limited editions of single-origin Ecuadorian dark chocolate. Its flagship edition was aged for four years in a French oak cognac cask and retails for $385 per bar, considered the most valuable chocolate in the world.

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