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TOÁK The most expensive chocolate in the world

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from €114.15

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Duration

clock6 to 7 hours

Overview

    This tour will show you why the most expensive chocolate bar in the world is so valuable through information that took years of scientific research that involves the genes as back as 5.300 years, also our culture, our traditions, our cuisine, History, nature, in just 5 to 6 hours, with the most friendly tour guide in town.
    This tour will introduce you to the farm where the beans are process to get the cocoa, also a boat ride around the natural reserve, and maybe the opportunity to buy an exclusive TOÁK chocolate bar and even try our cocoa beer.
    Note: Manta SOS, does not represent TOÁK brandname.

What's Included

  • Lunch
  • All Fees and Taxes
  • Air-conditioned vehicle
  • Bottled water
  • Samples of chocolate and other products

What to Expect

    This tour reveals the mystery on the origin that relies on Ecuadorian chocolate.The highest quality chocolate was born from a rainforest conservation project started in Ecuador in 2007. Through his nonprofit foundation Third Millennium Alliance. The chocolate this soil produces comes from the oldest trees which study traced genetics as far back as 5,300 years according Carbon-14 data and the theobromine found in pods by Francisco Valdez, in one of his archeological researches; these kind of trees were thought extinct until the results from this study were revealed, proving their purity is at 100% Nacional speaking of genotypes. ​In this tour, we will process our own chocolate from collecting the cocoa beans to making our own chocolate bar, we will visit one of the 14 plantations in Rocafuerte, that produces the highest quality of cocoa beans used for making the most exquisite chocolate bars. Recommended to cruise travelers.

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