Traditional Brazilian Food with an International Twist: Cook with a Local

Duration

clock3 hours

Overview

    Join your host Jules in her kitchen to learn to make a traditional caipirinha before you help her cook a few authentic Brazilian dishes. Your cooking experience will last about 1-2 hours and you will learn how to prepare cheese bread, onion farofa (toasted cassava flour), desserts and other traditional starters and side dishes, as many of the main Brazilian dishes she prepares are slow cooked or would take longer than 2 hours to cook.

    This is a wonderful opportunity to experience authentic Brazilian culture and cuisine and learn from a local - join Jules and leave with a happy stomach and wonderful new memories!

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