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Traditional Ethiopian cooking class in Addis Ababa
Duration
6 hours
Overview
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Get ready for a unique experience of cooking and eating Ethiopian food, featuring secrets and recipes passed down for generations! Learn Meskerem's family recipes, cook together, then enjoy your creations.
• Start by learning Meskerem's family’s spice mixture recipe (the foundation of every Ethiopian dish like Doro wot, Key wot, Tibs, Shiro...), followed by various main dishes and Injera flat-bread that you'll enjoy together
• Wine and beer are included, as well as the traditional Ethiopian coffee ceremony, and guests can also BYOB
• The host's home is not far from the Bole International Airport
• Communal cooking class for up to 6 people
• Meskerem considers herself to be a food enthusiast!