Home / Venice Attractions / Transfer tour Venice - Florence, stopover Ferrari museum, balsamic vinegar land

Transfer tour Venice - Florence, stopover Ferrari museum, balsamic vinegar land

from €525.00

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Duration

clock8 to 9 hours

Overview

    This is a transfer tour on the route Venice - Florence where you will make a stopover at the Ferrari museum in the town of Maranello and in a balsamic vinegar producer located in the area of Modena. A private chauffeur service with a professional English speaking driver for a full day excursion.
    Ferrari is considered one of the most prestigious car manufacturers in the world. Today Ferrari, which has its head office in the historic Maranello headquarters, produces more than four thousand cars a year, destined for markets all over the world.
    True balsamic vinegar is made from a selection of pressed Trebbiano and Lambrusco grapes. The resulting thick syrup, called mosto cotto in Italian, is subsequently aged for a minimum of 12 years in a battery of several barrels of successively smaller sizes. The casks are made of different woods like chestnut, cherry, oak, mulberry, ash and juniper.

What's Included

  • Air-conditioned vehicle
  • Balsamic vinegar tasting fee
  • Private transportation
  • Driver/guide for general information

What to Expect

    This is a transfer tour on the route Venice - Florence where you will make a stopover at the Ferrari museum in the town of Maranello and in a balsamic vinegar producer located in the area of Modena. A private chauffeur service with a professional English speaking driver for a full day excursion. Ferrari is considered one of the most prestigious car manufacturers in the world. Today Ferrari, which has its head office in the historic Maranello headquarters, produces more than four thousand cars a year, destined for markets all over the world. True balsamic vinegar is made from a selection of pressed Trebbiano and Lambrusco grapes. The resulting thick syrup, called mosto cotto in Italian, is subsequently aged for a minimum of 12 years in a battery of several barrels of successively smaller sizes. The casks are made of different woods like chestnut, cherry, oak, mulberry, ash and juniper.

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